One-Serving Apple Pie Ice Cream

I genuinely enjoy cooking. But just because I like it doesn’t mean that I always have time to whip up every recipe. Especially when it comes to dessert. Plus, when cooking for one, an entire cake or a dozen cookies start to look like a lot. Still, there are nights (or afternoons) when I just want something sweet and a little special. Those nights are where recipes like this apple pie ice cream topping come in handy.

Fast, easy, and delicious, I would eat this all year long.

Ingredients

Half of a medium sized apple (any variety you like)

Lemon juice

Sugar

Cinnamon

Butter

Apple juice

Ice cream

Equipment

Knife and cutting surface

Skillet

Spatula

Ice cream scoop or large spoon

P1130066

Directions

Dice your apple into one-inch pieces. They don’t have to be exact, you just want small, roughly even pieces. Add lemon juice as you go to prevent oxidation.

P1130069.jpgOnce you have the apple chopped, heat up a generous amount of butter in your skillet. You want to coat the bottom thoroughly. Margarine or sunflower seed oil would probably work here in a pinch, but the butter makes it so delicious in the end. I also splashed in a touch of apple juice for a little liquid and flavor. This isn’t necessary, however.

Now add the apple pieces to the hot skillet with lots of cinnamon. No measurement needed, just keep sprinkling cinnamon until you think it looks good. Then add about one tablespoon of sugar. Again, this doesn’t have to be exact, just eyeball it. I used regular white sugar, but brown sugar is fine as well.P1130070.jpg

Cook the apples on medium heat until they start to get soft. The butter and sugar will mix with every thing and begin to form a sort of caramel-like sauce. This is a very good thing. If it starts to bubble, however, turn your heat down some.

P1130072.jpgServe the cooked apples over a scoop of ice cream. Vanilla works fine, but I opted for walnut, and it was amazing. Get creative with what flavor combos you want.

P1130075.jpgClean up note: All of that delicious caramel sauce can become a clean up nightmare. To avoid, soak your pan immediately after you are finished and clean it as soon as it is cool enough. Then you should avoid any sticky mess.

If you are pressed for time or don’t have a stove: You can put the apple chunks, butter, sugar, and cinnamon in the microwave for a minute or a minute thirty seconds. You don’t get as swell of a caramel sauce, but it is still yummy and very very fast.

Apple Pie Ice Cream

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